Try our new summer menu
Every Summer we look forward to launching new dishes and this year is no different! We’ve introduced some scrumptious fish dishes, a new seafood burger as well as tweaking some of the old favourites and experimenting with some new puds.
See below for a list of new dishes or view the full Lunch & Dinner menu here – served until 10pm

New Starters:
Goat’s Cheese with minted peas, beans and tenderstem broccoli salad belowwith chargrilled sourdough bread
Pulled Ham Hock with a crisp Parmesan egg and whole grain mayo
New Main Courses:
Pan Fried Fillets of Sea Bass on a warm salad of new potatoes, fennel, olives, roasted cherry vine tomatoes and a herb oil
Paprika Dusted Fillet of Hake with a calamari, chorizo, red pepper, red onion, cherry tomato and butter bean salad and sherry vinaigrette
Tuna Niçoise Seared Tuna steak (served pink) new potatoes, anchovies, green beans, cherry tomatoes, free range boiled egg, olive, red onion and baby gem lettuce
Seafood Burger Our own seafood patty of hake, tiger prawns and crab with Wasabi mayo, lime-pickled vegetables, tomato, red onion and lettuce in a brioche bun with thick cut chips
Whole Roasted Plaice served with a caper beurre noisette and seasonal green vegetables
Pan Roasted Fillet of Salmon served with tenderstem broccoli, peas, and green beans dressed with a horseradish, chive and dill butter
Chicken Schnitzel Crisp herb-crusted chicken breast with Parmesan polenta cake and a sweetcorn and chilli salsa
Calves Liver served with buttered mash potatoes, tenderstem broccoli, pancetta, baby onions and a red wine jus
New Desserts:
Vanilla Panna Cotta Mixed berry compote and brandy snap shards
White Chocolate Blondie Chocolate sauce and raspberry sorbet