Every Summer we look forward to launching new dishes and this year is no different! We’ve introduced some scrumptious fish dishes, a new seafood burger as well as tweaking some of the old favourites and experimenting with some new puds.
See below for a list of new dishes or view the full Lunch & Dinner menu here – served until 10pm
Goat’s Cheese with minted peas, beans and tenderstem broccoli salad belowwith chargrilled sourdough bread
Pulled Ham Hock with a crisp Parmesan egg and whole grain mayo
New Main Courses:
Pan Fried Fillets of Sea Bass on a warm salad of new potatoes, fennel, olives, roasted cherry vine tomatoes and a herb oil
Paprika Dusted Fillet of Hake with a calamari, chorizo, red pepper, red onion, cherry tomato and butter bean salad and sherry vinaigrette
Tuna Niçoise Seared Tuna steak (served pink) new potatoes, anchovies, green beans, cherry tomatoes, free range boiled egg, olive, red onion and baby gem lettuce
Seafood Burger Our own seafood patty of hake, tiger prawns and crab with Wasabi mayo, lime-pickled vegetables, tomato, red onion and lettuce in a brioche bun with thick cut chips
Whole Roasted Plaice served with a caper beurre noisette and seasonal green vegetables
Pan Roasted Fillet of Salmon served with tenderstem broccoli, peas, and green beans dressed with a horseradish, chive and dill butter
Chicken Schnitzel Crisp herb-crusted chicken breast with Parmesan polenta cake and a sweetcorn and chilli salsa
Calves Liver served with buttered mash potatoes, tenderstem broccoli, pancetta, baby onions and a red wine jus
Vanilla Panna Cotta Mixed berry compote and brandy snap shards
White Chocolate Blondie Chocolate sauce and raspberry sorbet
Summer’s finally here which means more sunshine (fingers crossed!) and our 7 night evening opening hours start too. As of Thursday 23rd May we’ll be open until 10pm all week. That means you can join us for breakfast, lunch, afternoon tea and and dinner….
See you soon!
photo credit: Johnwines
Crisp battered haddock, chunky chips with mushy peas and juicy minute steak and skinny frites are the stars in our latest special offer.
Whether you prefer Steak Frites or Fish & Chips you can BUY ONE get one HALF PRICE starting this Thursday 18th April.
Available 5pm-8pm Thursday-Saturday until further notice
Treat your Mum to lunch by the beach, with a complimentary glass of Prosecco.
We know that Mum’s deserve to feel special on Mother’s Day, so if you’re dining with us for lunch on Mothering Sunday we’d like to treat your mum to a complimentary glass of fizz
This offer is available during lunchtime on Sunday 31st March – just mention at the time of booking that you’ll be bringing your mum along and we’ll take care of the rest.
Booking essential, please call 01202 767235
To book please call
The Branksome Beach Team
Whether you’re a foodie or your loved one is, your tastebuds will delight at what we’ve planned for you at Branksome Beach this Valentine’s day. Our chefs have designed a menu with romance in mind and we’re open in the evening just so you can experience a perfect dinner for two, by the sea.
Valentine’s Dinner Menu
Celeriac and apple soup
with Dorset Blue Vinny
Pan-seared scallops with beetroot purée,
cheese curds and herb oil
Pulled ham hock with quail egg, straw fries
and Piccalilli mayo
Braised blade of beef with buttered mashed potatoes and tender stem broccoli
New Forest wild mushroom and Dijon cream sauce
Pan-fried fillets of sea bass with roasted cauliflower and wholegrain mustard risotto,
Parmesan crisp and white truffle oil
Warm salad of roasted root vegetables, toasted walnuts and rosary goat’s cheese
with a walnut and cider dressing
Sharing Platter for Two:
Double chocolate brownie, Prosecco glazed strawberries
and raspberry meringue cheese cake
Booking essential, please call 01202 767235
When you dine with us over the festive season you will be given a voucher booklet packed with seasonal offers*.
We’re giving away glasses of wine, free cake and half price fish & chips.
For every coupon redeemed you’ll be entered into a prize draw to win a meal for two worth £50!
*one voucher booklet per table, whilst stocks lasts. T&C’s apply.
Why not treat yourself to a Festive Turkey Roast dinner for lunch this December? In fact anything from our Festive Party Menu is available fin the restaurant but we will need some time to prep. Simply call us on the restaurant at least 24 hours in advance to pre-order and you’ll be tucking into Brussels sprouts in snow time 😉
Tel: 01202 767235