The weather may be unpredictable at the moment but one thing that’s not is our food. Our head Chef, Tim, is cooking up a storm (no pun intended) and invites you to try some of our new dishes this month.
These include fish tacos (yum!). These include lightly spiced fillets of Plaice in a soft tortilla with red onion, baby gem lettuce and a garlic, coriander and lime yoghurt served with fries. We know we’re sold!
We’ve also brought back our renowned Salmon Nicoise, back by popular demand. This dish includes baby gem lettuce, new potatoes, green beans, cherry tomatoes, marinated olives, anchovies, hardboiled egg, red onion with a honey and mustard dressing. An absolute taste sensation if we do say so ourselves.
Until the 17th May al fresco dining on our Terrace is the place to be. Just be sure to wrap up warm as no one can predict Mother Nature, after all.
From 17th May you’re able to book a table inside our main restaurant. We can’t wait to welcome you back inside.
It goes without saying, we are operating with full COVID-19 safety measures in place so all you have to do is sit back and enjoy the food and the view.
We look forward to seeing you soon.