Our menu just got better as we’ve added not one, but two, new dishes for your dining pleasure.
Introducing our all-new Pan Fried Fillets of Seabass, served with a fennel, celeriac and potato salad and pomegranate molasses. It’s summer in a dish!
Back by popular demand is our Tuna Nicoise (served pink) which once you’ve tried there’s no going back.
Our Tuna Nicoise is served with baby gem lettuce, new potatoes, green beans, cherry tomatoes, marinated olives, anchovies, boiled egg, red onion with a honey and mustard dressing (we know we’re sold).
If you have an upcoming occasion we’d love to be the ones to help you celebrate. Our restaurant is ideal for birthdays, anniversaries, and more, offering you 180 degree sea views and first-class service where every dish is made from scratch using fresh, local and seasonal produce. Don’t forget to check our Specials Board, too.
Branksome Beach really has a buzz about it at this time of year.
Come and see for yourself!