Branksome Beach Restaurants in Poole

Try All-new Branksome Small Plates!

Restaurants Bournemouth and Poole

Stay Cosy at Branksome Beach

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Fully Booked for Father’s Day But Check for Cancellations

June is whizzing by and the sunshine has made a welcome return, making days at Branksome Beach even more noteworthy.

We’re delighted that so many of you have managed to book tables for upcoming Father’s Day on Sunday 20th June.

We are now fully-booked but if you have missed out, please check for cancellations.

As a restaurant by the beach we provide freshly-prepared, seasonal dishes seven-days a week. Imagine dining on pan fried fillet of Seabass and sipping on ice-cold Rose on our Terrace. Does it get better? We don’t think so!

Our Team are here to make your dining experience relaxed and memorable. Anything you need, just ask!

Love, the BB Team x

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Back With a Bang!

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Baby it’s Cold Outside

Book now for Mother’s Day Sunday 31st March

Treat your Mum to lunch by the beach, with a complimentary glass of Prosecco.  

We know that Mum’s deserve to feel special on Mother’s Day, so if you’re dining with us for lunch on Mothering Sunday we’d like to treat your mum to a complimentary glass of fizz

This offer is available during lunchtime on Sunday 31st March – just mention at the time of booking that you’ll be bringing your mum along and we’ll take care of the rest.

Booking essential, please call 01202 767235

To book please call
The Branksome Beach Team
01202 767235

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Valentine’s 3 course dinner £30pp

Whether you’re a foodie or your loved one is, your tastebuds will delight at what we’ve planned for you at Branksome Beach this Valentine’s day. Our chefs have designed a menu with romance in mind and we’re open in the evening just so you can experience a perfect dinner for two, by the sea.  

Thursday  14th February
Valentine’s Dinner Menu
3 courses,
£30 per head


Celeriac and apple soup
with Dorset Blue Vinny

Pan-seared scallops with beetroot purée,
cheese curds and herb oil

Pulled ham hock with quail egg, straw fries
and Piccalilli mayo


Braised blade of beef with buttered mashed potatoes and tender stem broccoli
New Forest wild mushroom and Dijon cream sauce

Pan-fried fillets of sea bass with roasted cauliflower and wholegrain mustard risotto,
Parmesan crisp and white truffle oil

Warm salad of roasted root vegetables, toasted walnuts and rosary goat’s cheese
with a walnut and cider dressing


Sharing Platter for Two:

Double chocolate brownie, Prosecco glazed strawberries
and raspberry meringue cheese cake

Booking essential, please call 01202 767235