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Fully Booked for Father’s Day But Check for Cancellations

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June is whizzing by and the sunshine has made a welcome return, making days at Branksome Beach even more noteworthy.

We’re delighted that so many of you have managed to book tables for upcoming Father’s Day on Sunday 20th June.

We are now fully-booked but if you have missed out, please check for cancellations.

As a restaurant by the beach we provide freshly-prepared, seasonal dishes seven-days a week. Imagine dining on pan fried fillet of Seabass and sipping on ice-cold Rose on our Terrace. Does it get better? We don’t think so!

Our Team are here to make your dining experience relaxed and memorable. Anything you need, just ask!

Love, the BB Team x

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Back With a Bang!

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Baby it’s Cold Outside

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Book now for Mother’s Day Sunday 31st March

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Treat your Mum to lunch by the beach, with a complimentary glass of Prosecco.  

We know that Mum’s deserve to feel special on Mother’s Day, so if you’re dining with us for lunch on Mothering Sunday we’d like to treat your mum to a complimentary glass of fizz

This offer is available during lunchtime on Sunday 31st March – just mention at the time of booking that you’ll be bringing your mum along and we’ll take care of the rest.

Booking essential, please call 01202 767235

To book please call
The Branksome Beach Team
01202 767235
www.branksomebeach.co.uk

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Valentine’s 3 course dinner £30pp

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Whether you’re a foodie or your loved one is, your tastebuds will delight at what we’ve planned for you at Branksome Beach this Valentine’s day. Our chefs have designed a menu with romance in mind and we’re open in the evening just so you can experience a perfect dinner for two, by the sea.  

Thursday  14th February
Valentine’s Dinner Menu
3 courses,
£30 per head

Starters

Celeriac and apple soup
with Dorset Blue Vinny

Pan-seared scallops with beetroot purée,
cheese curds and herb oil

Pulled ham hock with quail egg, straw fries
and Piccalilli mayo

Mains

Braised blade of beef with buttered mashed potatoes and tender stem broccoli
New Forest wild mushroom and Dijon cream sauce

Pan-fried fillets of sea bass with roasted cauliflower and wholegrain mustard risotto,
Parmesan crisp and white truffle oil

Warm salad of roasted root vegetables, toasted walnuts and rosary goat’s cheese
with a walnut and cider dressing

Dessert

Sharing Platter for Two:

Double chocolate brownie, Prosecco glazed strawberries
and raspberry meringue cheese cake

Booking essential, please call 01202 767235

Book your Christmas Party by the sea 2018

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We love Christmas at Branksome Beach, and we love hosting party nights even more. Our restaurant looks magical, decked out with a big tree,  twinkly lights and candles, we offer a fantastic festive dining menu for just £32.50 for 3 courses! After dinner our live DJ will be spinning tunes to get you on the dance floor!

This year our festive party nights take place on Friday 30th November,  7th & 14th December – these are great for group of any size.

We can also host exclusive parties both upstairs and downstairs on alternative  dates  – please contact us for details (minimum numbers applies).

NEW for 2018!

Want to add canapés and a glass of fizz on arrival? Or how about a glass of dessert wine and a cheeseboard ?  We’ve got just the thing with our Festive Treats upgrades, available to all or just a few of your party.

View our 2018 festive party menu here

To book please call us on 01202 767235

(please note to secure booking we will need a deposit)

Autumn Opening Times – closing at 5pm daily

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RC_BranksomeChine_0062_previewThank you to all of our customers old and new for such a wonderful summer, we loved having you!

Please note our  autumn & winter opening times will start Monday 3rd September, which means 5pm close daily
We are still open for breakfast, afternoon tea and lunch – as well as everything in between.

Monday to Friday 10am-5pm
Saturday and Sunday 9.30am-5pm

SEE YOU SOON!

Dorset Seafood Supper Evening Saturday 9th Sept

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Join us for an exclusive evening of our county’s finest food & wine to celebrate the best of Dorset seafood. Head chef Ben has created a superb 3 or 4 course menu and there will be live acoustic entertainment.

DORSET SEAFOOD SUPPER
Saturday 9th September

Menu £39 per person

7.30pm  – Welcome Drink
Quintessentially English Garden Cocktail
Gin, Elderflower liqueur, cloudy apple juice, lime juice and cucumber

8pm  – Dinner

Starter
Lyme Bay scallops, pan seared in harissa spices with a minted pea hummus

Main
Whole roasted Poole Bay plaice with Mudeford crab croquettes,
chargrilled tenderstem broccoli and a lemon, dill and fresh Dorset clam beurre noisette

Optional course ( £10 )  Selection of local cheeses
Dorset Blue Vinney,
Cranborne Old Harry Mature Cheddar
New Forest Rosary goat’s cheese
Dorset White Brie from Cranborne
Homemade tomato chutney with celery, apple and walnuts

Dessert
Dorset honey and puff candy parfait with Chococo chocolate sauce and pistachio praline
Or
Branksome Beach cheesecake with New Forest strawberry compote, fresh strawberries
& a homemade shortbread biscuit

Please note: tickets for this event are advance purchase only and include a welcome cocktail and 3 courses. Price includes £10 non-refundable deposit, remaining balance refundable up to 7 days prior to event date.

BUY TICKETS ONLINE NOW  or call us on 01202 767235