Any breakfast & hot drink just £10.50

Try our new summer menu

Every Summer we look forward to launching new dishes and this year is no different! We’ve introduced some scrumptious fish dishes, a new seafood burger as well as tweaking some of the old favourites and experimenting with some new puds.

See below for a list of new dishes or view the full Lunch & Dinner menu here – served until 10pm

New dishes for Summer 2019

New Starters:

Goat’s Cheese with minted peas, beans and tenderstem broccoli salad belowwith chargrilled sourdough bread

Pulled Ham Hock   with a crisp Parmesan egg and whole grain mayo 

New Main Courses:

Pan Fried Fillets of Sea Bass  on a warm salad of new potatoes, fennel, olives, roasted cherry vine tomatoes and a herb oil

Paprika Dusted Fillet of Hake with a calamari, chorizo, red pepper, red onion, cherry tomato and butter bean salad and sherry vinaigrette 

Tuna Niçoise  Seared Tuna steak (served pink) new potatoes, anchovies, green beans, cherry tomatoes, free range boiled egg, olive, red onion and baby gem lettuce

Seafood Burger  Our own seafood patty of hake, tiger prawns and crab with Wasabi mayo, lime-pickled vegetables, tomato, red onion and lettuce in a brioche bun with thick cut chips

Whole Roasted Plaice  served with a caper beurre noisette and seasonal green vegetables

Pan Roasted Fillet of Salmon   served with tenderstem broccoli, peas, and green beans dressed with a horseradish, chive and dill butter

Chicken Schnitzel     Crisp herb-crusted chicken breast with Parmesan polenta cake and a sweetcorn and chilli salsa

Calves Liver  served with buttered mash potatoes, tenderstem broccoli, pancetta, baby onions and a red wine jus

New Desserts:

Vanilla Panna Cotta    Mixed berry compote and brandy snap shards

White Chocolate Blondie  Chocolate sauce and raspberry sorbet

Now open until 10pm Every Night!

Summer’s finally here which means more sunshine (fingers crossed!) and our 7 night evening opening hours start too. As of Thursday 23rd May we’ll be open until 10pm all week. That means you can join us for breakfast, lunch, afternoon tea and and dinner….

See you soon!

photo credit: Johnwines

Surf or Turf – half price offer

Crisp battered haddock, chunky chips with mushy peas and juicy minute steak and skinny frites are the stars in our latest special offer.  

Whether you prefer Steak Frites or Fish & Chips you can BUY ONE get one HALF PRICE starting this Thursday 18th April.

Available 5pm-8pm Thursday-Saturday until further notice

Book now for Mother’s Day Sunday 31st March

Treat your Mum to lunch by the beach, with a complimentary glass of Prosecco.  

We know that Mum’s deserve to feel special on Mother’s Day, so if you’re dining with us for lunch on Mothering Sunday we’d like to treat your mum to a complimentary glass of fizz

This offer is available during lunchtime on Sunday 31st March – just mention at the time of booking that you’ll be bringing your mum along and we’ll take care of the rest.

Booking essential, please call 01202 767235

To book please call
The Branksome Beach Team
01202 767235

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Valentine’s 3 course dinner £30pp

Whether you’re a foodie or your loved one is, your tastebuds will delight at what we’ve planned for you at Branksome Beach this Valentine’s day. Our chefs have designed a menu with romance in mind and we’re open in the evening just so you can experience a perfect dinner for two, by the sea.  

Thursday  14th February
Valentine’s Dinner Menu
3 courses,
£30 per head


Celeriac and apple soup
with Dorset Blue Vinny

Pan-seared scallops with beetroot purée,
cheese curds and herb oil

Pulled ham hock with quail egg, straw fries
and Piccalilli mayo


Braised blade of beef with buttered mashed potatoes and tender stem broccoli
New Forest wild mushroom and Dijon cream sauce

Pan-fried fillets of sea bass with roasted cauliflower and wholegrain mustard risotto,
Parmesan crisp and white truffle oil

Warm salad of roasted root vegetables, toasted walnuts and rosary goat’s cheese
with a walnut and cider dressing


Sharing Platter for Two:

Double chocolate brownie, Prosecco glazed strawberries
and raspberry meringue cheese cake

Booking essential, please call 01202 767235