Archive for year: 2019

Every Summer we look forward to launching new dishes and this year is no different! We’ve introduced some scrumptious fish dishes, a new seafood burger as well as tweaking some of the old favourites and experimenting with some new puds.

See below for a list of new dishes or view the full Lunch & Dinner menu here – served until 10pm

New Starters:

Goat’s Cheese with minted peas, beans and tenderstem broccoli salad belowwith chargrilled sourdough bread

Pulled Ham Hock   with a crisp Parmesan egg and whole grain mayo 

New Main Courses:

Pan Fried Fillets of Sea Bass  on a warm salad of new potatoes, fennel, olives, roasted cherry vine tomatoes and a herb oil

Paprika Dusted Fillet of Hake with a calamari, chorizo, red pepper, red onion, cherry tomato and butter bean salad and sherry vinaigrette 

Tuna Niçoise  Seared Tuna steak (served pink) new potatoes, anchovies, green beans, cherry tomatoes, free range boiled egg, olive, red onion and baby gem lettuce

Seafood Burger  Our own seafood patty of hake, tiger prawns and crab with Wasabi mayo, lime-pickled vegetables, tomato, red onion and lettuce in a brioche bun with thick cut chips

Whole Roasted Plaice  served with a caper beurre noisette and seasonal green vegetables

Pan Roasted Fillet of Salmon   served with tenderstem broccoli, peas, and green beans dressed with a horseradish, chive and dill butter

Chicken Schnitzel     Crisp herb-crusted chicken breast with Parmesan polenta cake and a sweetcorn and chilli salsa

Calves Liver  served with buttered mash potatoes, tenderstem broccoli, pancetta, baby onions and a red wine jus

New Desserts:

Vanilla Panna Cotta    Mixed berry compote and brandy snap shards

White Chocolate Blondie  Chocolate sauce and raspberry sorbet