Dorset Seafood Supper Evening Saturday 9th Sept
Join us for an exclusive evening of our county’s finest food & wine to celebrate the best of Dorset seafood. Head chef Ben has created a superb 3 or 4 course menu and there will be live acoustic entertainment.
DORSET SEAFOOD SUPPER
Saturday 9th September
Menu £39 per person
7.30pm – Welcome Drink
Quintessentially English Garden Cocktail
Gin, Elderflower liqueur, cloudy apple juice, lime juice and cucumber
8pm – Dinner
Starter
Lyme Bay scallops, pan seared in harissa spices with a minted pea hummus
Main
Whole roasted Poole Bay plaice with Mudeford crab croquettes,
chargrilled tenderstem broccoli and a lemon, dill and fresh Dorset clam beurre noisette
Optional course ( £10 ) Selection of local cheeses
Dorset Blue Vinney,
Cranborne Old Harry Mature Cheddar
New Forest Rosary goat’s cheese
Dorset White Brie from Cranborne
Homemade tomato chutney with celery, apple and walnuts
Dessert
Dorset honey and puff candy parfait with Chococo chocolate sauce and pistachio praline
Or
Branksome Beach cheesecake with New Forest strawberry compote, fresh strawberries
& a homemade shortbread biscuit
Please note: tickets for this event are advance purchase only and include a welcome cocktail and 3 courses. Price includes £10 non-refundable deposit, remaining balance refundable up to 7 days prior to event date.
BUY TICKETS ONLINE NOW or call us on 01202 767235
