Valentine’s by the sea
Valentine’s Menu 2017
Four courses £34.95 per person
Includes a glass of fizz on arrival
Starters
Jerusalem artichoke Soup with a walnut and Parmesan dumpling
Lightly smoked salmon scotch egg, dark rye crumb, horseradish mayonnaise
Carpaccio of beef, pickled carrots, roasted baby beetroot and a Salsa Verde
Mains
6oz West Country sirloin steak, garlic mashed potato,
New Forest wild mushrooms, roasted baby onions, wilted kale and a red wine jus
Pan-fried fillet of black bream, roasted fennel, red onion and cherry vine tomatoes
with a clam, tarragon and tomato sauce
Beetroot and ricotta ravioli, toasted pine nuts, beetroot purée,
sage butter and a rocket and Parmesan salad
Dessert
Sharing Platter for Two:
Chocolate brownie, fresh strawberries, home made marshmallows and peanut brittle with a hot chocolate sauce
Coffee & chocolate truffles
