Gourmet scotch eggs with a twist!
Our Head Chef Ben knows a thing or two about fish, so when he created the fish Scotch egg we knew we were on to a winner. A soft boiled free range egg, encased in flaked poached fish and rolled in crispy breadcrumbs, served with a bespoke condiment. Each month we change the variety so you can try smoked haddock with curried mayonnaise, smoked salmon with a rye crumb and red pepper dip or whatever creation he conjures up!
Our gourmet Scotch eggs are available on the All Day Dining menu for £7.50
Smoked salmon with a rye crumb and homemade tartare sauce
Smoked Haddock with a curried mayonnaise and toasted almonds
Please note that all prices are correct at time of publishing, please check with restaurant before booking as they may have changed
