We are recruiting now – Open day Monday 3rd March


We are holding a Recruitment Open Day on Monday 3rd March between 10am-4pm at Branksome Beach .

This is a fantastic chance to visit our restaurant, meet the staff and speak to our Management team  about current career opportunities within our Restaurant.

So if you are an experienced Waiter/waitress with great front of house skills and want to work in one of the best located restaurants on the South Coast then come talk to us

Meet our team at Branksome Beach

We’re excited to introduce you to the newest members of our team, Kate Cross and Ben Brown.

As our General Manager, Kate Cross heads up the crew. Having worked for the Banquets Group for five years, Kate successfully took on the running of Branksome Beach in summer 2013 and is a an experienced and valued member of our team.

“I’m excited to have be promoted to this new role and love working right on the beachfront. This is definitely one of the South Coast’s most impressive locations and I’m keen to make sure our service and food is as good as the view!”

Creating culinary delights is Ben Brown – an inventive and ambitious chef who we’re happy to have on board. Having trained at the Farnborough College of Technology, Ben worked for the Banquets Group for over eight years and has even cooked for restaurants in Australia and New Zealand. Whether home or away, Ben has always lived and worked by the coast and as such shares our passion for seafood – to our delight!

“It’s a dream to cook in a beachside restaurant – not only are the surroundings beautiful, but I’m also able to develop my passion for seafood. And luckily for me, the local catches are fantastic quality!”

We’re keen to keep you informed of our activities, so do check in with us regularly for our latest news. Or, to receive regular updates and offers, sign up to our mailing list here.