We are now offering evening private hire of our beautiful restaurant for 50 guests or more and will work with you and your budget to create a bespoke event or party. Branksome Beach is the perfect spot for a special occasion so get in touch for further information and to arrange a a chat over your requirements.
Our delicious thin & crispy flatbread pizzas are now available upstairs in the Terrace bar all day every day. Perfect for sharing especially when washed down with something cold and refreshing we have 3 tempting varieties to choose from;
- Mozzerella, tomato, basil, red onion,pesto, rocket and parmesan.
- Smoked salmon, red onion, crème fraiche, caper, dill, lemon, rocket and parmesan.
- Chorizo, Dorset rosary goats cheese, roasted red pepper, red onion,pesto, rocket and parmesan.
Please note that all prices are correct at time of publishing, please check with restaurant before booking as they may have changed
We are holding a Recruitment Open Day on Monday 3rd March between 10am-4pm at Branksome Beach .
This is a fantastic chance to visit our restaurant, meet the staff and speak to our Management team about current career opportunities within our Restaurant.
So if you are an experienced Waiter/waitress with great front of house skills and want to work in one of the best located restaurants on the South Coast then come talk to us
We’re excited to introduce you to the newest members of our team, Kate Cross and Ben Brown.
As our General Manager, Kate Cross heads up the crew. Having worked for the Banquets Group for five years, Kate successfully took on the running of Branksome Beach in summer 2013 and is a an experienced and valued member of our team.
“I’m excited to have be promoted to this new role and love working right on the beachfront. This is definitely one of the South Coast’s most impressive locations and I’m keen to make sure our service and food is as good as the view!”
Creating culinary delights is Ben Brown – an inventive and ambitious chef who we’re happy to have on board. Having trained at the Farnborough College of Technology, Ben worked for the Banquets Group for over eight years and has even cooked for restaurants in Australia and New Zealand. Whether home or away, Ben has always lived and worked by the coast and as such shares our passion for seafood – to our delight!
“It’s a dream to cook in a beachside restaurant – not only are the surroundings beautiful, but I’m also able to develop my passion for seafood. And luckily for me, the local catches are fantastic quality!”
We’re keen to keep you informed of our activities, so do check in with us regularly for our latest news. Or, to receive regular updates and offers, sign up to our mailing list here.
Afternoon Tea for Two
What could be more delectable on a sunny day than an Afternoon Tea? Great for sharing ours consist of a selection of freshly made finger sandwiches, fluffy scones baked in the morning, strawberry preserve, clotted cream and your choice of homemade cake with either tea or coffee. Add a mini bottle of fizz for just £3.50. Now that’s an offer you can’t refuse!
Available daily 2.30pm-5.30pm
Please note: these prices correct at time of posting online and may be subject to change
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Tel: 01202 767235