Who doesn’t love the change of seasons for the new tastes and dishes it brings? Our chefs have come up trumps with our new winter menu still using as much locally sourced fresh produce as possible. Of course our famous seaside classic, Fish and Chips, is here to stay but we’ve introduced some fabulous new dishes to tempt you in. What that means is more delicious fresh fish dishes, a meltingly slow braised pork belly with crackling and Middle Eastern style vegetarian burger.
Not to forget pudding, we’ve added a treacle tart with sea salt clotted cream. Swoon!
Here’s a quick peek of what’s new…
Red wine poached pear
With walnut pesto, Dorset Blue Vinny and celery salad
Served warm with honey roasted fig and pine nut salad
Pan fried fillets of Sea Bass
Marinated vegetable linguine and a basil pesto
Pan roasted fillet of Sea Trout
With roasted winter vegetables and herb oilPan roasted fillet of Hake
With a warm pancetta, roasted red onion and mixed bean salad, honey and mustard dressing
Crisp parmesan crusted chicken breast with buttered mashed potato, wilted kale, sautéed New Forest wild mushrooms and a Dijon cream sauce
Slow braised, glazed with pomegranate molasses and served with an apple and celeriac slaw, herbed new potatoes and crackling
Chickpea Kofta and Halloumi Burger
Chickpea kofta, grilled halloumi cheese, artichoke heart, mint yogurt and hand cut chips
with sea salt clotted cream and vanilla sauce
Warm double chocolate brownie
with chocolate sauce and vanilla ice cream
We hope to see you beachside very soon!
To book your table call us on 01202 767235
The Branksome Beach Team
We love Christmas at Branksome Beach, and we love hosting party nights even more. Our restaurant looks magical, decked out with a big tree, twinkly lights and candles, we offer a fantastic festive dining menu for just £32.50 for 3 courses! After dinner our live DJ will be spinning tunes to get you on the dance floor!
This year our festive party nights take place on Friday 30th November, 7th & 14th December – these are great for group of any size.
We can also host exclusive parties both upstairs and downstairs on alternative dates – please contact us for details (minimum numbers applies).
NEW for 2018!
Want to add canapés and a glass of fizz on arrival? Or how about a glass of dessert wine and a cheeseboard ? We’ve got just the thing with our Festive Treats upgrades, available to all or just a few of your party.
View our 2018 festive party menu here
To book please call us on 01202 767235
(please note to secure booking we will need a deposit)
Please note our autumn & winter opening times will start Monday 3rd September, which means 5pm close daily
We are still open for breakfast, afternoon tea and lunch – as well as everything in between.
Monday to Friday 10am-5pm
Saturday and Sunday 9.30am-5pm
SEE YOU SOON!
We’re looking for people to join our Front of House team! Full time, part time and seasonal hours are available for anyone over the age of 20.
🍴 Please call us on 01202 767235 to enquire or email your CV to: email@example.com
From grilled whole fish, to succulent seafood platters and crispy Frito Misto you can expect a changing selection depending on what the fisherman brings in!
(Available daily from 12.30)
As if you needed an excuse to pop down and dine with us by the sea….our delicious new Autumn/Winter menu is here!
Featuring comforting and decadent additions including Pan Roasted Venison Sausages with Puy lentils and a Dijon mustard cream sauce; Smoked Haddock topped with cheese and mustard gratin, with crushed new potatoes, poached egg and wilted spinach and Confit Duck Leg with winter vegetable salad of celeriac , beetroot, fennel, red onion and mixed leaves.
We know you’ll be spoilt for choice but make sure you leave room for dessert – will it be the Spiced Apple Spiced Crème brûlée with a cinnamon waffle or the Rich Chocolate Nemesis served with a vanilla crème fraiche ?
Celebrate Christmas by the sea at Branksome Beach
Friday 1st, 8th and 15th of December
£30 per person
3 course dinner with coffee, disco and FREE car parking
We can host both large and intimate groups with the option of exclusive hire
– alternative dates available
To book please get in touch firstname.lastname@example.org
Christmas Menu 2017
Warm goat’s cheese on a crostini with celery, watercress, mulled poach pear and candied walnuts
Shredded confit duck, honey roasted fig, spring onion, mizuna and a sesame and soya dressing
Potted prawns with curried butter and soda bread
Parsnip and honey soup
Traditional turkey with all the trimmings
Braised blade of beef with roast garlic mash potato, baby onions, pancetta, kale and a whisky jus
Pan-fried fillet of salmon, caper and dill crushed new potatoes, braised leeks and a beurre blanc
Roast butternut squash and pumpkin risotto with spinach, sage crème fraiche and toasted pine nuts
Warm chocolate and orange brownie with an orange marmalade and vanilla ice cream
Traditional homemade Christmas pudding with brandy butter
Tea or coffee
Join us for an exclusive evening of our county’s finest food & wine to celebrate the best of Dorset seafood. Head chef Ben has created a superb 3 or 4 course menu and there will be live acoustic entertainment.
DORSET SEAFOOD SUPPER
Saturday 9th September
Menu £39 per person
7.30pm – Welcome Drink
Quintessentially English Garden Cocktail
Gin, Elderflower liqueur, cloudy apple juice, lime juice and cucumber
8pm – Dinner
Lyme Bay scallops, pan seared in harissa spices with a minted pea hummus
Whole roasted Poole Bay plaice with Mudeford crab croquettes,
chargrilled tenderstem broccoli and a lemon, dill and fresh Dorset clam beurre noisette
Optional course ( £10 ) Selection of local cheeses
Dorset Blue Vinney,
Cranborne Old Harry Mature Cheddar
New Forest Rosary goat’s cheese
Dorset White Brie from Cranborne
Homemade tomato chutney with celery, apple and walnuts
Dorset honey and puff candy parfait with Chococo chocolate sauce and pistachio praline
Branksome Beach cheesecake with New Forest strawberry compote, fresh strawberries
& a homemade shortbread biscuit
Please note: tickets for this event are advance purchase only and include a welcome cocktail and 3 courses. Price includes £10 non-refundable deposit, remaining balance refundable up to 7 days prior to event date.
BUY TICKETS ONLINE NOW or call us on 01202 767235
We’re open 10am-10pm, 7 days a week
Monkfish Scampi is back on the menu !
From this Thursday 25th May our late evenings start (10pm finish daily) and our new
Summer Menus become available. You’ll be delighted to see some familiar favourites and be introduced to some fresh ones, including some scrumptious new desserts. Here’s a flavour of what’s on offer:
Monkfish Scampi with citrus mayo & fries
Fresh fillet of hake with crab croquettas, confit fennel, roast cherry tomatoes and Romesco sauce
Hot Smoked Salmon with wasabi mayo and dressed peas, beans and baby shoots
Soft Goat’s Cheese Salad with fresh figs and shaved beetroot
Parma Ham and Salted Watermelon with a rocket and balsamic dressing
Banana and butterscotch crème brulee
Dark chocolate and pistachio brownie with pistachio praline and salted caramel ice cream
Carpaccio of pineapple with chilli mint sugar and vanilla ice cream
We’re sure you agree these sound delicious and we look forward to welcoming you soon.
Booking recommended especially on sunny days and at weekends!
The Branksome Beach Team
Interesting linksHere are some interesting links for you! Enjoy your stay :)
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Tel: 01202 767235