Why not treat yourself to a Festive Turkey Roast dinner for lunch this December? In fact anything from our Festive Party Menu is available fin the restaurant but we will need some time to prep. Simply call us on the restaurant at least 24 hours in advance to pre-order and you’ll be tucking into Brussels sprouts in snow time 😉
Who doesn’t love the change of seasons for the new tastes and dishes it brings? Our chefs have come up trumps with our new winter menu still using as much locally sourced fresh produce as possible. Of course our famous seaside classic, Fish and Chips, is here to stay but we’ve introduced some fabulous new dishes to tempt you in. What that means is more delicious fresh fish dishes, a meltingly slow braised pork belly with crackling and Middle Eastern style vegetarian burger.
Not to forget pudding, we’ve added a treacle tart with sea salt clotted cream. Swoon!
Here’s a quick peek of what’s new…
Red wine poached pear
With walnut pesto, Dorset Blue Vinny and celery salad
Served warm with honey roasted fig and pine nut salad
Pan fried fillets of Sea Bass
Marinated vegetable linguine and a basil pesto
Pan roasted fillet of Sea Trout
With roasted winter vegetables and herb oilPan roasted fillet of Hake
With a warm pancetta, roasted red onion and mixed bean salad, honey and mustard dressing
Crisp parmesan crusted chicken breast with buttered mashed potato, wilted kale, sautéed New Forest wild mushrooms and a Dijon cream sauce
Slow braised, glazed with pomegranate molasses and served with an apple and celeriac slaw, herbed new potatoes and crackling
Chickpea Kofta and Halloumi Burger
Chickpea kofta, grilled halloumi cheese, artichoke heart, mint yogurt and hand cut chips
with sea salt clotted cream and vanilla sauce
Warm double chocolate brownie
with chocolate sauce and vanilla ice cream
We hope to see you beachside very soon!
To book your table call us on 01202 767235
The Branksome Beach Team
We love Christmas at Branksome Beach, and we love hosting party nights even more. Our restaurant looks magical, decked out with a big tree, twinkly lights and candles, we offer a fantastic festive dining menu for just £32.50 for 3 courses! After dinner our live DJ will be spinning tunes to get you on the dance floor!
This year our festive party nights take place on Friday 30th November, 7th & 14th December – these are great for group of any size.
We can also host exclusive parties both upstairs and downstairs on alternative dates – please contact us for details (minimum numbers applies).
NEW for 2018!
Want to add canapés and a glass of fizz on arrival? Or how about a glass of dessert wine and a cheeseboard ? We’ve got just the thing with our Festive Treats upgrades, available to all or just a few of your party.
View our 2018 festive party menu here
To book please call us on 01202 767235
(please note to secure booking we will need a deposit)
Please note our autumn & winter opening times will start Monday 3rd September, which means 5pm close daily
We are still open for breakfast, afternoon tea and lunch – as well as everything in between.
Monday to Friday 10am-5pm
Saturday and Sunday 9.30am-5pm
SEE YOU SOON!
We’re looking for people to join our Front of House team! Full time, part time and seasonal hours are available for anyone over the age of 20.
🍴 Please call us on 01202 767235 to enquire or email your CV to: firstname.lastname@example.org
From grilled whole fish, to succulent seafood platters and crispy Frito Misto you can expect a changing selection depending on what the fisherman brings in!
(Available daily from 12.30)
As if you needed an excuse to pop down and dine with us by the sea….our delicious new Autumn/Winter menu is here!
Featuring comforting and decadent additions including Pan Roasted Venison Sausages with Puy lentils and a Dijon mustard cream sauce; Smoked Haddock topped with cheese and mustard gratin, with crushed new potatoes, poached egg and wilted spinach and Confit Duck Leg with winter vegetable salad of celeriac , beetroot, fennel, red onion and mixed leaves.
We know you’ll be spoilt for choice but make sure you leave room for dessert – will it be the Spiced Apple Spiced Crème brûlée with a cinnamon waffle or the Rich Chocolate Nemesis served with a vanilla crème fraiche ?
Interesting linksHere are some interesting links for you! Enjoy your stay :)
- November 2018
- October 2018
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- January 2018
- November 2017
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- November 2015
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- September 2014
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- December 2013
Tel: 01202 767235