In addition to our fabulous new summer menu the chefs at Branksome Beach will be busy creating specials for our evening dining service. Each Thursday we will be bringing you a different weekly menu, featuring seasonal fish and seafood as the stars of the show; from mussels and lobster to whole fish and tiger prawns.
Don’t forget to book as we fill up quickly during July & August!
Fennel and tomato chutney and rustic bread
Parma Ham & Honey Glazed Fig
Rocket salad and balsamic reduction
Cornish mussels cooked in a white wine cream sauce with fries
Cod, tiger prawn, clams and mussels cooked in a tomato fish stew
Served with lavender Créme Anglaise
Lightly Poached Strawberries in Lime Syrup
Served with lemon sorbet