Our New Winter Menu is here…and it’s even more fishy!

Who doesn’t love the change of seasons for the new tastes and dishes it brings? Our chefs have come up trumps with our new winter menu still using as much locally sourced fresh produce as possible. Of course our famous seaside classic, Fish and Chips, is here to stay but we’ve introduced some fabulous new dishes to tempt you in. What that means is more delicious fresh fish dishes, a meltingly slow braised pork belly with crackling and Middle Eastern style vegetarian burger.
Not to forget pudding, we’ve added a treacle tart with sea salt clotted cream. Swoon!


Here’s a quick peek of what’s new…

Starters 

Red wine poached pear  
With walnut pesto, Dorset Blue Vinny and  celery salad

Confit duck 
Served warm with honey roasted fig and pine nut salad

Mains
Pan fried fillets of Sea Bass    
Marinated vegetable linguine and a basil pesto
 
Pan roasted fillet of Sea Trout     
With roasted winter  vegetables  and herb oilPan roasted fillet of Hake       
With a warm pancetta, roasted red onion and mixed bean salad, honey and mustard dressing

Chicken Schnitzel      
Crisp parmesan crusted chicken breast with buttered mashed potato, wilted kale, sautéed New Forest wild mushrooms and a Dijon cream sauce

Pork Belly    
Slow braised, glazed with pomegranate molasses  and served with an apple and celeriac slaw, herbed new potatoes and crackling

Chickpea Kofta and Halloumi Burger   
Chickpea kofta, grilled halloumi cheese, artichoke heart,  mint yogurt and hand cut chips

Desserts

Treacle tart  
with sea salt clotted cream and vanilla sauce

Warm double chocolate brownie    
with chocolate sauce and vanilla ice cream

We hope to see you beachside very soon!

To book your table call us on 01202 767235
The Branksome Beach Team 
www.branksomebeach.co.uk

Book your Christmas Party by the sea 2018

We love Christmas at Branksome Beach, and we love hosting party nights even more. Our restaurant looks magical, decked out with a big tree,  twinkly lights and candles, we offer a fantastic festive dining menu for just £32.50 for 3 courses! After dinner our live DJ will be spinning tunes to get you on the dance floor!

This year our festive party nights take place on Friday 30th November,  7th & 14th December – these are great for group of any size.

We can also host exclusive parties both upstairs and downstairs on alternative  dates  – please contact us for details (minimum numbers applies).

NEW for 2018!

Want to add canapés and a glass of fizz on arrival? Or how about a glass of dessert wine and a cheeseboard ?  We’ve got just the thing with our Festive Treats upgrades, available to all or just a few of your party.

View our 2018 festive party menu here

To book please call us on 01202 767235

(please note to secure booking we will need a deposit)


Autumn Opening Times – closing at 5pm daily

RC_BranksomeChine_0062_previewThank you to all of our customers old and new for such a wonderful summer, we loved having you!

Please note our  autumn & winter opening times will start Monday 3rd September, which means 5pm close daily
We are still open for breakfast, afternoon tea and lunch – as well as everything in between.

Monday to Friday 10am-5pm
Saturday and Sunday 9.30am-5pm

SEE YOU SOON!

We’re hiring!

 

☞ STAFF WANTED ☜

We’re looking for people to join our Front of House team! Full time, part time and seasonal hours are available for anyone over the age of 20.

🍴 Please call us on 01202 767235 to enquire or email your CV to: enquiries@branksomebeach.co.uk.

Food is love, love to share… *new* sharing dishes this February

Why celebrate Valentine’s for just one day? This February, in honour of the month of love we’ll be creating a range of delectable fish dishes perfect for sharing.

From grilled whole fish, to succulent seafood platters and crispy Frito Misto you can expect a changing selection depending on what the fisherman brings in!

(Available daily from 12.30)

 

Our new Autumn-Winter Menu is here

As if you needed an excuse to pop down and dine with us by the sea….our delicious new Autumn/Winter menu is here!

Featuring comforting and decadent additions including Pan Roasted Venison Sausages with Puy lentils and a Dijon mustard cream sauce;  Smoked Haddock topped with cheese and mustard gratin, with crushed new potatoes, poached egg and wilted spinach and Confit Duck Leg with winter vegetable salad of celeriac , beetroot, fennel, red onion and mixed leaves.  

We know you’ll be spoilt for choice but make sure you leave room for dessert – will it be the Spiced Apple Spiced Crème brûlée with a cinnamon waffle or the Rich Chocolate Nemesis served with a vanilla crème fraiche ?

View the Autumn Winter menus in full 

 

 

Dorset Seafood Supper Evening Saturday 9th Sept

Join us for an exclusive evening of our county’s finest food & wine to celebrate the best of Dorset seafood. Head chef Ben has created a superb 3 or 4 course menu and there will be live acoustic entertainment.

DORSET SEAFOOD SUPPER
Saturday 9th September

Menu £39 per person

7.30pm  – Welcome Drink
Quintessentially English Garden Cocktail
Gin, Elderflower liqueur, cloudy apple juice, lime juice and cucumber

8pm  – Dinner

Starter
Lyme Bay scallops, pan seared in harissa spices with a minted pea hummus

Main
Whole roasted Poole Bay plaice with Mudeford crab croquettes,
chargrilled tenderstem broccoli and a lemon, dill and fresh Dorset clam beurre noisette

Optional course ( £10 )  Selection of local cheeses
Dorset Blue Vinney,
Cranborne Old Harry Mature Cheddar
New Forest Rosary goat’s cheese
Dorset White Brie from Cranborne
Homemade tomato chutney with celery, apple and walnuts

Dessert
Dorset honey and puff candy parfait with Chococo chocolate sauce and pistachio praline
Or
Branksome Beach cheesecake with New Forest strawberry compote, fresh strawberries
& a homemade shortbread biscuit

Please note: tickets for this event are advance purchase only and include a welcome cocktail and 3 courses. Price includes £10 non-refundable deposit, remaining balance refundable up to 7 days prior to event date.

BUY TICKETS ONLINE NOW  or call us on 01202 767235

 

 

 

 

Summer’s finally on it’s way which means two things…

We’re open 10am-10pm, 7 days a week
&
Monkfish Scampi is back on the menu !

From this Thursday 25th May our late evenings start (10pm finish daily) and our new
Summer Menus become available.  You’ll be delighted to see some familiar favourites and be introduced to some fresh ones, including some scrumptious new desserts.  Here’s a flavour of what’s on offer:

 Monkfish Scampi with citrus mayo & fries
Fresh fillet of hake with crab croquettas, confit fennel, roast cherry tomatoes and Romesco sauce
Hot Smoked Salmon with wasabi mayo and dressed peas, beans and baby shoots
Soft Goat’s Cheese Salad with fresh figs and shaved beetroot
Parma Ham and Salted Watermelon with a rocket and balsamic dressing
Banana and butterscotch crème brulee
Dark chocolate and pistachio brownie  with pistachio praline and salted caramel ice cream
Carpaccio of pineapple with chilli mint sugar and vanilla ice cream

We’re sure you agree these sound delicious and we look forward to welcoming you soon.
Booking recommended especially on sunny days and at weekends!

01202 767235
The Branksome Beach Team 

 

Afternoon Tea For Two just £18.50

Afternoon Tea for Two
£18.50

What could be more delectable on a sunny day than an Afternoon Tea?  Great for sharing ours consist of a selection of freshly made finger sandwiches,  fluffy scones baked in the morning, strawberry preserve, clotted cream and your choice of homemade cake with either tea or coffee. Add a mini bottle of fizz for just £3.50. Now that’s an offer you can’t refuse!

Available daily 2.30pm-5.30pm

 

Please note: these prices correct at time of posting online and may be subject to change

 

We have a shiny new Terrace Bar & a new seafood menu!

You may have noticed that our Terrace Bar has been closed for refurbishment – well it’s now open for business with a fresh and airy new look, more seating and a fantastic seafood counter. As well as homemade cakes and freshly brewed coffees you can now choose from a range of delicious fresh fish dishes, daily specials & deep filled sandwiches!

Mains
Pickled Herring, fennel and orange
Hot smoked salmon, pickled cucumber and wasabi mayo
Sourdough crab sandwich with a lemon mayo
3 West Country beef sliders
Smoked Salmon with rye bread and lemon
Garlic prawns, whole crab & whole lobster ( seasonal)

Nibbles
Snack Board – Anchovies, Olives and Salted Almonds
Selection of bread
Hummus and bread
 
Terrace Bar  – open daily until 5pm
No booking necessary