Open until 10pm Thursday-Saturday

Just in time for the Easter Weekend not only is the weather is set to be sunny and bright but our evening opening hours start too. As of Thursday 18th April we’ll be open until 10pm on Thursday, Friday & Saturday night. That means you can join us for breakfast, lunch, afternoon tea and and dinner….

See you soon!

photo credit: Johnwines

Surf or Turf – half price offer

Crisp battered haddock, chunky chips with mushy peas and juicy minute steak and skinny frites are the stars in our latest special offer.  

Whether you prefer Steak Frites or Fish & Chips you can BUY ONE get one HALF PRICE starting this Thursday 18th April.

Available 5pm-8pm Thursday-Saturday until further notice

Book now for Mother’s Day Sunday 31st March

Treat your Mum to lunch by the beach, with a complimentary glass of Prosecco.  

We know that Mum’s deserve to feel special on Mother’s Day, so if you’re dining with us for lunch on Mothering Sunday we’d like to treat your mum to a complimentary glass of fizz

This offer is available during lunchtime on Sunday 31st March – just mention at the time of booking that you’ll be bringing your mum along and we’ll take care of the rest.

Booking essential, please call 01202 767235

To book please call
The Branksome Beach Team
01202 767235

Valentine’s 3 course dinner £30pp

Whether you’re a foodie or your loved one is, your tastebuds will delight at what we’ve planned for you at Branksome Beach this Valentine’s day. Our chefs have designed a menu with romance in mind and we’re open in the evening just so you can experience a perfect dinner for two, by the sea.  

Thursday  14th February
Valentine’s Dinner Menu
3 courses,
£30 per head


Celeriac and apple soup
with Dorset Blue Vinny

Pan-seared scallops with beetroot purée,
cheese curds and herb oil

Pulled ham hock with quail egg, straw fries
and Piccalilli mayo


Braised blade of beef with buttered mashed potatoes and tender stem broccoli
New Forest wild mushroom and Dijon cream sauce

Pan-fried fillets of sea bass with roasted cauliflower and wholegrain mustard risotto,
Parmesan crisp and white truffle oil

Warm salad of roasted root vegetables, toasted walnuts and rosary goat’s cheese
with a walnut and cider dressing


Sharing Platter for Two:

Double chocolate brownie, Prosecco glazed strawberries
and raspberry meringue cheese cake

Booking essential, please call 01202 767235

Free offers in January & February!

Free offers for January and February!

When you dine with us over the festive season you will be given a voucher booklet packed with seasonal offers*.
We’re giving away glasses of wine, free cake and half price fish & chips.

For every coupon redeemed you’ll be entered into a prize draw to win a meal for two worth £50!

*one voucher booklet per table, whilst stocks lasts.  T&C’s apply.

Pre-order your Christmas lunch

Why not treat yourself to a Festive Turkey Roast dinner for lunch this December? In fact anything from our Festive Party Menu is available fin the restaurant but we will need some time to prep. Simply call us on the restaurant at least 24 hours in advance to pre-order and you’ll be tucking into Brussels sprouts in snow time 😉

Call the Branksome Beach team on 01202 767235 to book. 

Four-legged friends welcome on the terrace

We’re often asked about whether dogs are allowed at Branksome Beach and the answer is yes, all year round on the terrace.  

Our New Winter Menu is here…and it’s even more fishy!

Who doesn’t love the change of seasons for the new tastes and dishes it brings? Our chefs have come up trumps with our new winter menu still using as much locally sourced fresh produce as possible. Of course our famous seaside classic, Fish and Chips, is here to stay but we’ve introduced some fabulous new dishes to tempt you in. What that means is more delicious fresh fish dishes, a meltingly slow braised pork belly with crackling and Middle Eastern style vegetarian burger.
Not to forget pudding, we’ve added a treacle tart with sea salt clotted cream. Swoon!

Here’s a quick peek of what’s new…


Red wine poached pear  
With walnut pesto, Dorset Blue Vinny and  celery salad

Confit duck 
Served warm with honey roasted fig and pine nut salad

Pan fried fillets of Sea Bass    
Marinated vegetable linguine and a basil pesto
Pan roasted fillet of Sea Trout     
With roasted winter  vegetables  and herb oilPan roasted fillet of Hake       
With a warm pancetta, roasted red onion and mixed bean salad, honey and mustard dressing

Chicken Schnitzel      
Crisp parmesan crusted chicken breast with buttered mashed potato, wilted kale, sautéed New Forest wild mushrooms and a Dijon cream sauce

Pork Belly    
Slow braised, glazed with pomegranate molasses  and served with an apple and celeriac slaw, herbed new potatoes and crackling

Chickpea Kofta and Halloumi Burger   
Chickpea kofta, grilled halloumi cheese, artichoke heart,  mint yogurt and hand cut chips


Treacle tart  
with sea salt clotted cream and vanilla sauce

Warm double chocolate brownie    
with chocolate sauce and vanilla ice cream

We hope to see you beachside very soon!

To book your table call us on 01202 767235
The Branksome Beach Team