A Taste of Autumn Supper – Saturday 7th October

Join us at Branksome Beach on Saturday 7th October for a celebration of seasonal flavours and local produce at our Taste of Autumn Supper.
Price includes 3 incredible courses and a special welcome cocktail!

A Taste of Autumn
£39 per head

Welcome Cocktail

“Scrumpy Bellini”
Apple liqueur, prosecco, apple slice

STARTER
Local mussels cooked in a cider and pancetta cream sauce
Or
Parsnip and honey soup

NB: PLEASE PRE-ORDER YOUR STARTER – you will be asked to chose as part of the online booking process

MAIN COURSE
Pan fried breast of guinea fowl with a white onion puree, honey roasted chantenay carrots,
New Forest wild mushrooms and a thyme jus


(£10 optional course)
Selection of local cheeses
Dorset Blue Vinney, Cranborne Old Harry mature cheddar
New Forest Rosary goat’s cheese,
Dorset white Brie from Cranborne,
with homemade tomato chutney, celery, apple and walnuts

DESSERT
Whole roasted apple crumble with blackberry compote and vanilla custard
Or
Branksome beach cheesecake with autumn berries and a homemade shortbread biscuit

Choose from a 7.30pm or an 8pm sitting
and for groups larger than 8 people please call us on 01202 767235

Please note: this event must be booked in advance before Thursday 5th October.

Dorset Seafood Supper Evening Saturday 9th Sept

Join us for an exclusive evening of our county’s finest food & wine to celebrate the best of Dorset seafood. Head chef Ben has created a superb 3 or 4 course menu and there will be live acoustic entertainment.

DORSET SEAFOOD SUPPER
Saturday 9th September

Menu £39 per person

7.30pm  – Welcome Drink
Quintessentially English Garden Cocktail
Gin, Elderflower liqueur, cloudy apple juice, lime juice and cucumber

8pm  – Dinner

Starter
Lyme Bay scallops, pan seared in harissa spices with a minted pea hummus

Main
Whole roasted Poole Bay plaice with Mudeford crab croquettes,
chargrilled tenderstem broccoli and a lemon, dill and fresh Dorset clam beurre noisette

Optional course ( £10 )  Selection of local cheeses
Dorset Blue Vinney,
Cranborne Old Harry Mature Cheddar
New Forest Rosary goat’s cheese
Dorset White Brie from Cranborne
Homemade tomato chutney with celery, apple and walnuts

Dessert
Dorset honey and puff candy parfait with Chococo chocolate sauce and pistachio praline
Or
Branksome Beach cheesecake with New Forest strawberry compote, fresh strawberries
& a homemade shortbread biscuit

Please note: tickets for this event are advance purchase only and include a welcome cocktail and 3 courses. Price includes £10 non-refundable deposit, remaining balance refundable up to 7 days prior to event date.

BUY TICKETS ONLINE NOW  or call us on 01202 767235

 

 

 

 

We have a shiny new Terrace Bar & a new seafood menu!

You may have noticed that our Terrace Bar has been closed for refurbishment – well it’s now open for business with a fresh and airy new look, more seating and a fantastic seafood counter. As well as homemade cakes and freshly brewed coffees you can now choose from a range of delicious fresh fish dishes, daily specials & deep filled sandwiches!

Mains
Pickled Herring, fennel and orange
Hot smoked salmon, pickled cucumber and wasabi mayo
Sourdough crab sandwich with a lemon mayo
3 West Country beef sliders
Smoked Salmon with rye bread and lemon
Garlic prawns, whole crab & whole lobster ( seasonal)

Nibbles
Snack Board – Anchovies, Olives and Salted Almonds
Selection of bread
Hummus and bread
 
Terrace Bar  – open daily until 5pm
No booking necessary 

Now open until 10pm Thursday to Saturday evenings

Happy Easter to all of our customers! We’re now open until 10pm both in the restaurant and the Terrace Bar from Thursday through until Saturday. Come and dine with us for dinner or sit outside on the terrace and watch the sunset over the shoreline.

Booking definitely recommended!
Call the team to reserve your table 
01202 767235

Valentine’s by the sea

Valentine’s Menu 2017

Four courses £34.95 per person

Includes a glass of fizz on arrival

Starters

Jerusalem artichoke Soup with a walnut and Parmesan dumpling

Lightly smoked salmon scotch egg, dark rye crumb, horseradish mayonnaise

Carpaccio of beef, pickled carrots, roasted baby beetroot and a Salsa Verde

Mains

6oz West Country sirloin steak, garlic mashed potato,
New Forest wild mushrooms, roasted baby onions, wilted kale and a red wine jus

Pan-fried fillet of black bream, roasted fennel, red onion and cherry vine tomatoes
with a clam, tarragon and tomato sauce

Beetroot and ricotta ravioli, toasted pine nuts, beetroot purée,
sage butter and a rocket and Parmesan salad

Dessert

Sharing Platter for Two:

Chocolate brownie, fresh strawberries, home made marshmallows and peanut brittle with a hot chocolate sauce

Coffee & chocolate truffles

Furleigh Estates Wine Event – Friday 2nd December

furleigh estates wineWe are delighted to be welcoming Dorset vineyard, Furleigh Estate to Branksome Beach next month along with their premium sparkling and still wines. Customers dining with us for lunch on Friday 2nd December (12pm-3pm) will be offered complimentary samples and given the opportunity to order direct with Furleigh and collect from us in time for Christmas.

Furleigh Estate still and sparkling wines are made in Dorset from Dorset grapes, and have won many international gold medals and trophies.

To book your lunch please call the Branksome Beach Team on 01202 767235

Evening openings start Thursday 24th March

bbeach view

 

Open until 10pm Thursday to Saturday 
starts 24th March 

Opening Hours
10am-5pm Monday to Wednesday
10am-10pm Thursday to Saturday
9.30am-10pm Saturday
9.30am-5pm Sunday

We love this time of year, when Spring is in the air, sunshine beams through the restaurant windows and we can watch the sun setting across Poole harbour.  We also look forward to welcoming you for evening drinks and dinner when our late openings start.

Cheesecake of the week – send us your flavours!

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Branksome Beach Cheesecake of the week

We’re famous for our version of this classic dessert  –  a rich creamy soft cheese, mixed with natural ingredients and topped with a delicious shortbread biscuit. Now each week we’ll be concocting a NEW flavour!

What flavours would you like to see us make? Are you a classic lemon or do you have penchant for the more exotic?

Send us your suggestions on Facebook or email bbeach@banquets.co.uk and inspire us!

Christmas At Branksome Beach

Christmas header

The nights are drawing in and the temperature has plummeted which can only mean one thing…  Christmas is coming!

So why not celebrate by the sea this season by joining one of our festive party nights?  Priced at £30per person, they include a disco by our resident DJ, table novelties, crackers and FREE car parking. After a delicious 3 course meal you can dance the night away and enjoy fabulous cocktails and drink offers.

Our set party nights take place every Friday  from 27th November to 18th December but we also offer exclusive use. To reserve your table please call  01202 767235.

 

 

Branksome Beach Christmas Party Menu 

 £30 per person

Starter

Warm goats cheese and walnut salad with fig, celeriac, watercress, and grapes

Ham hock terrine, with apple, celery, and broccoli piccalilli with homemade sage bread

Cream of white onion soup

Prawn and smoked salmon salad with Bloody Mary aioli and ciabatta

Mains

Traditional turkey with all the trimmings

Braised blade of beef with potato fondant, confit shallots, roast beetroot and whisky jus

Pan-fried fillet of hake with wilted spinach, cherry tomatoes and tapenade

Wild mushroom, spinach pie with truffle mash

Desserts

Mulled poached pear with chocolate sauce and vanilla ice cream

Winter berry cheesecake

Traditional homemade Christmas pudding with Brandy Butter

Coffee or tea

To book please call the team on 01202 767235 

*£10 DEPOSIT PER PERSON AND PRE-ORDERING REQUIRED

 

New summer menu & evening opening hours

So along with sunshine and longer days the summer also brings a new menu and evening openings for Branksome Beach. Along with our famous favourites such as classic Fish and Chips and our popular Branksome Beach Burger we’ve added some brand new items for you.

Try our succulent Monkfish “Scampi” and Fries, our delicious Braised Pork Belly with celeriac remoulade or our  Confit Duck Salad with caramelised figs, orange, fennel and pine nuts. That’s just a selection of our newly created dishes and we’ve even created alcoholic ice-lollies just for adults! Choose from Mojito or Raspberry Vodka.

Don’t forget as of Thursday 22nd May we will be open 7 days a week until 10pm. With a selection of evening only specials and our 2 for £22 offer available until the end of June there’s no excuse not to pop down.