Join us at Branksome Beach on Saturday 7th October for a celebration of seasonal flavours and local produce at our Taste of Autumn Supper.
Price includes 3 incredible courses and a special welcome cocktail!
A Taste of Autumn
£39 per head
Apple liqueur, prosecco, apple slice
Local mussels cooked in a cider and pancetta cream sauce
Parsnip and honey soup
NB: PLEASE PRE-ORDER YOUR STARTER – you will be asked to chose as part of the online booking process
Pan fried breast of guinea fowl with a white onion puree, honey roasted chantenay carrots,
New Forest wild mushrooms and a thyme jus
(£10 optional course)
Selection of local cheeses
Dorset Blue Vinney, Cranborne Old Harry mature cheddar
New Forest Rosary goat’s cheese,
Dorset white Brie from Cranborne,
with homemade tomato chutney, celery, apple and walnuts
Whole roasted apple crumble with blackberry compote and vanilla custard
Branksome beach cheesecake with autumn berries and a homemade shortbread biscuit
Choose from a 7.30pm or an 8pm sitting
and for groups larger than 8 people please call us on 01202 767235
Please note: this event must be booked in advance before Thursday 5th October.