Join us for an exclusive evening of our county’s finest food & wine to celebrate the best of Dorset seafood. Head chef Ben has created a superb 3 or 4 course menu and there will be live acoustic entertainment.
DORSET SEAFOOD SUPPER
Saturday 9th September
Menu £39 per person
7.30pm – Welcome Drink
Quintessentially English Garden Cocktail
Gin, Elderflower liqueur, cloudy apple juice, lime juice and cucumber
8pm – Dinner
Lyme Bay scallops, pan seared in harissa spices with a minted pea hummus
Whole roasted Poole Bay plaice with Mudeford crab croquettes,
chargrilled tenderstem broccoli and a lemon, dill and fresh Dorset clam beurre noisette
Optional course ( £10 ) Selection of local cheeses
Dorset Blue Vinney,
Cranborne Old Harry Mature Cheddar
New Forest Rosary goat’s cheese
Dorset White Brie from Cranborne
Homemade tomato chutney with celery, apple and walnuts
Dorset honey and puff candy parfait with Chococo chocolate sauce and pistachio praline
Branksome Beach cheesecake with New Forest strawberry compote, fresh strawberries
& a homemade shortbread biscuit
Please note: tickets for this event are advance purchase only and include a welcome cocktail and 3 courses. Price includes £10 non-refundable deposit, remaining balance refundable up to 7 days prior to event date.
BUY TICKETS ONLINE NOW or call us on 01202 767235
You may have noticed that our Terrace Bar has been closed for refurbishment – well it’s now open for business with a fresh and airy new look, more seating and a fantastic seafood counter. As well as homemade cakes and freshly brewed coffees you can now choose from a range of delicious fresh fish dishes, daily specials & deep filled sandwiches!
Pickled Herring, fennel and orange
Hot smoked salmon, pickled cucumber and wasabi mayo
Sourdough crab sandwich with a lemon mayo
3 West Country beef sliders
Smoked Salmon with rye bread and lemon
Garlic prawns, whole crab & whole lobster ( seasonal)
Snack Board – Anchovies, Olives and Salted Almonds
Selection of bread
Hummus and bread
Terrace Bar – open daily until 5pm
No booking necessary
Happy Easter to all of our customers! We’re now open until 10pm both in the restaurant and the Terrace Bar from Thursday through until Saturday. Come and dine with us for dinner or sit outside on the terrace and watch the sunset over the shoreline.
Booking definitely recommended!
Call the team to reserve your table
Valentine’s Menu 2017
Four courses £34.95 per person
Includes a glass of fizz on arrival
Jerusalem artichoke Soup with a walnut and Parmesan dumpling
Lightly smoked salmon scotch egg, dark rye crumb, horseradish mayonnaise
Carpaccio of beef, pickled carrots, roasted baby beetroot and a Salsa Verde
6oz West Country sirloin steak, garlic mashed potato,
New Forest wild mushrooms, roasted baby onions, wilted kale and a red wine jus
Pan-fried fillet of black bream, roasted fennel, red onion and cherry vine tomatoes
with a clam, tarragon and tomato sauce
Beetroot and ricotta ravioli, toasted pine nuts, beetroot purée,
sage butter and a rocket and Parmesan salad
Sharing Platter for Two:
Chocolate brownie, fresh strawberries, home made marshmallows and peanut brittle with a hot chocolate sauce
Coffee & chocolate truffles
We are delighted to be welcoming Dorset vineyard, Furleigh Estate to Branksome Beach next month along with their premium sparkling and still wines. Customers dining with us for lunch on Friday 2nd December (12pm-3pm) will be offered complimentary samples and given the opportunity to order direct with Furleigh and collect from us in time for Christmas.
Furleigh Estate still and sparkling wines are made in Dorset from Dorset grapes, and have won many international gold medals and trophies.
To book your lunch please call the Branksome Beach Team on 01202 767235
starts 24th March
10am-5pm Monday to Wednesday
10am-10pm Thursday to Saturday
We love this time of year, when Spring is in the air, sunshine beams through the restaurant windows and we can watch the sun setting across Poole harbour. We also look forward to welcoming you for evening drinks and dinner when our late openings start.
Branksome Beach Cheesecake of the week
We’re famous for our version of this classic dessert – a rich creamy soft cheese, mixed with natural ingredients and topped with a delicious shortbread biscuit. Now each week we’ll be concocting a NEW flavour!
What flavours would you like to see us make? Are you a classic lemon or do you have penchant for the more exotic?
Send us your suggestions on Facebook or email email@example.com and inspire us!
The nights are drawing in and the temperature has plummeted which can only mean one thing… Christmas is coming!
So why not celebrate by the sea this season by joining one of our festive party nights? Priced at £30per person, they include a disco by our resident DJ, table novelties, crackers and FREE car parking. After a delicious 3 course meal you can dance the night away and enjoy fabulous cocktails and drink offers.
Our set party nights take place every Friday from 27th November to 18th December but we also offer exclusive use. To reserve your table please call 01202 767235.
Branksome Beach Christmas Party Menu
£30 per person
Warm goats cheese and walnut salad with fig, celeriac, watercress, and grapes
Ham hock terrine, with apple, celery, and broccoli piccalilli with homemade sage bread
Cream of white onion soup
Prawn and smoked salmon salad with Bloody Mary aioli and ciabatta
Traditional turkey with all the trimmings
Braised blade of beef with potato fondant, confit shallots, roast beetroot and whisky jus
Pan-fried fillet of hake with wilted spinach, cherry tomatoes and tapenade
Wild mushroom, spinach pie with truffle mash
Mulled poached pear with chocolate sauce and vanilla ice cream
Winter berry cheesecake
Traditional homemade Christmas pudding with Brandy Butter
Coffee or tea
To book please call the team on 01202 767235
*£10 DEPOSIT PER PERSON AND PRE-ORDERING REQUIRED
So along with sunshine and longer days the summer also brings a new menu and evening openings for Branksome Beach. Along with our famous favourites such as classic Fish and Chips and our popular Branksome Beach Burger we’ve added some brand new items for you.
Try our succulent Monkfish “Scampi” and Fries, our delicious Braised Pork Belly with celeriac remoulade or our Confit Duck Salad with caramelised figs, orange, fennel and pine nuts. That’s just a selection of our newly created dishes and we’ve even created alcoholic ice-lollies just for adults! Choose from Mojito or Raspberry Vodka.
Don’t forget as of Thursday 22nd May we will be open 7 days a week until 10pm. With a selection of evening only specials and our 2 for £22 offer available until the end of June there’s no excuse not to pop down.
Interesting linksHere are some interesting links for you! Enjoy your stay :)
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Tel: 01202 767235