Entries by Branksome Blogger

Could you be our new Assistant Manager?

If you have high standards,  are passionate about great customer service and would like to work overlooking Britain’s best beach then we want to hear from you. We are looking for an Assistant Restaurant Manager to join our busy team. Please email your C.V. and covering letter to enquiries@branksomebeach.co.uk or contact Kate or Sean at the restaurant […]

Seafood galore this summer

This summer it’s all about seafood – fresh, local and served in the best way possible… Each week we’ll be offering a seafood special from the following menu, call ahead to find out what’s on today!  Fruits de Mer Crevettes, oysters, mussels, dressed crab & clams with shallot vinegar and homemade tartar sauce Moules Frites Mussels cooked in a white wine cream […]

Gourmet scotch eggs with a twist!

Our Head Chef Ben knows a thing or two about fish, so when he created the fish Scotch egg we knew we were on to a winner.  A soft boiled free range egg, encased in flaked poached fish and rolled in crispy breadcrumbs, served with a bespoke condiment.  Each month we change the variety so […]

Proud to serve Dorset’s own Furleigh Estate Wine

We are proud to be supporting local suppliers and are delighted to be serving wines from award-winning winemakers Furleigh Estate in Bridport, Dorset. A recent tasting impressed our buyer so much that we have added three of their fabulous wines to our new menu. WHITE Furleigh Estate, Bacchus By the glass £7.50 carafe £21.50 bottle […]

Evening openings start Thursday 24th March

  Open until 10pm Thursday to Saturday  starts 24th March  Opening Hours 10am-5pm Monday to Wednesday 10am-10pm Thursday to Saturday 9.30am-10pm Saturday 9.30am-5pm Sunday We love this time of year, when Spring is in the air, sunshine beams through the restaurant windows and we can watch the sun setting across Poole harbour.  We also look forward […]

Cheesecake of the week – send us your flavours!

Branksome Beach Cheesecake of the week We’re famous for our version of this classic dessert  –  a rich creamy soft cheese, mixed with natural ingredients and topped with a delicious shortbread biscuit. Now each week we’ll be concocting a NEW flavour! What flavours would you like to see us make? Are you a classic lemon or […]

Best Head Chef Role in Britain?

Our Head Chef Ben is always smiling and we think we know why… he’s got the best chef’s job in Britain! He works in a kitchen that looks out across the Dorset coast, he’s got a great team and what’s more he gets to create dishes from fantastic seasonal local produce. Ben grew up in […]

Christmas Cocktails – £6.95

    Festive fizz or Christmas cocktail?  It’s a hard choice but we’ve made it easier by combining the two to come up with three delicious Prosecco based cocktails to get you in the party mood.  Available in the restaurant when dining or upstairs in the Terrace Bar.  You must try all three and let us […]

Christmas At Branksome Beach

The nights are drawing in and the temperature has plummeted which can only mean one thing…  Christmas is coming! So why not celebrate by the sea this season by joining one of our festive party nights?  Priced at £30per person, they include a disco by our resident DJ, table novelties, crackers and FREE car parking. […]

Wine of the month – DA LUCA

We are delighted to be offering a range of super-premium Italian wines from Da Luca alongside our regular wine list. As you may know we take our wines very seriously, offering some superb New World wines alongside classic French, and even an award-winning dessert wine. Da Luca’s fresh and peachy Prosecco (£24.95) has been a firm favourite […]