Entries by Branksome Blogger

We have a shiny new Terrace Bar & a new seafood menu!

You may have noticed that our Terrace Bar has been closed for refurbishment – well it’s now open for business with a fresh and airy new look, more seating and a fantastic seafood counter. As well as homemade cakes and freshly brewed coffees you can now choose from a range of delicious fresh fish dishes, daily specials & deep filled sandwiches! Mains Pickled Herring, fennel […]

Valentine’s by the sea

Valentine’s Menu 2017 Four courses £34.95 per person Includes a glass of fizz on arrival Starters Jerusalem artichoke Soup with a walnut and Parmesan dumpling Lightly smoked salmon scotch egg, dark rye crumb, horseradish mayonnaise Carpaccio of beef, pickled carrots, roasted baby beetroot and a Salsa Verde Mains 6oz West Country sirloin steak, garlic mashed […]

Furleigh Estates Wine Event – Friday 2nd December

We are delighted to be welcoming Dorset vineyard, Furleigh Estate to Branksome Beach next month along with their premium sparkling and still wines. Customers dining with us for lunch on Friday 2nd December (12pm-3pm) will be offered complimentary samples and given the opportunity to order direct with Furleigh and collect from us in time for Christmas. Furleigh […]

Recipe: Whole Baked Apple Crumble

On a cold autumn day nothing beats a lovely roast dinner finished off with a everyone’s favourite; the classic apple crumble.  Our Head Chef Ben knows a thing or two about puds and has kindly shared his recipe for this posh version of a whole baked apple encased in crumble mix.  It’s much easier than you think […]

Could you be our new Assistant Manager?

If you have high standards,  are passionate about great customer service and would like to work overlooking Britain’s best beach then we want to hear from you. We are looking for an Assistant Restaurant Manager to join our busy team. Please email your C.V. and covering letter to enquiries@branksomebeach.co.uk or contact Kate or Sean at the restaurant […]

Seafood galore this summer

This summer it’s all about seafood – fresh, local and served in the best way possible… Each week we’ll be offering a seafood special from the following menu, call ahead to find out what’s on today!  Fruits de Mer Crevettes, oysters, mussels, dressed crab & clams with shallot vinegar and homemade tartar sauce Moules Frites Mussels cooked in a white wine cream […]

Gourmet scotch eggs with a twist!

Our Head Chef Ben knows a thing or two about fish, so when he created the fish Scotch egg we knew we were on to a winner.  A soft boiled free range egg, encased in flaked poached fish and rolled in crispy breadcrumbs, served with a bespoke condiment.  Each month we change the variety so […]

Proud to serve Dorset’s own Furleigh Estate Wine

We are proud to be supporting local suppliers and are delighted to be serving wines from award-winning winemakers Furleigh Estate in Bridport, Dorset. A recent tasting impressed our buyer so much that we have added three of their fabulous wines to our new menu. WHITE Furleigh Estate, Bacchus By the glass £7.50 carafe £21.50 bottle […]

Evening openings start Thursday 24th March

  Open until 10pm Thursday to Saturday  starts 24th March  Opening Hours 10am-5pm Monday to Wednesday 10am-10pm Thursday to Saturday 9.30am-10pm Saturday 9.30am-5pm Sunday We love this time of year, when Spring is in the air, sunshine beams through the restaurant windows and we can watch the sun setting across Poole harbour.  We also look forward […]