Entries by Branksome Blogger

Summer’s finally on it’s way which means two things…

We’re open 10am-10pm, 7 days a week & Monkfish Scampi is back on the menu ! From this Thursday 25th May our late evenings start (10pm finish daily) and our new Summer Menus become available.  You’ll be delighted to see some familiar favourites and be introduced to some fresh ones, including some scrumptious new desserts.  Here’s a flavour of what’s on offer:  Monkfish Scampi with citrus mayo & fries Fresh fillet of hake […]

Now open until 10pm Thursday to Saturday evenings

Happy Easter to all of our customers! We’re now open until 10pm both in the restaurant and the Terrace Bar from Thursday through until Saturday. Come and dine with us for dinner or sit outside on the terrace and watch the sunset over the shoreline. Booking definitely recommended! Call the team to reserve your table  01202 […]

We have a shiny new Terrace Bar & a new seafood menu!

You may have noticed that our Terrace Bar has been closed for refurbishment – well it’s now open for business with a fresh and airy new look, more seating and a fantastic seafood counter. As well as homemade cakes and freshly brewed coffees you can now choose from a range of delicious fresh fish dishes, daily specials & deep filled sandwiches! Mains Pickled Herring, fennel […]

Valentine’s by the sea

Valentine’s Menu 2017 Four courses £34.95 per person Includes a glass of fizz on arrival Starters Jerusalem artichoke Soup with a walnut and Parmesan dumpling Lightly smoked salmon scotch egg, dark rye crumb, horseradish mayonnaise Carpaccio of beef, pickled carrots, roasted baby beetroot and a Salsa Verde Mains 6oz West Country sirloin steak, garlic mashed […]

Furleigh Estates Wine Event – Friday 2nd December

We are delighted to be welcoming Dorset vineyard, Furleigh Estate to Branksome Beach next month along with their premium sparkling and still wines. Customers dining with us for lunch on Friday 2nd December (12pm-3pm) will be offered complimentary samples and given the opportunity to order direct with Furleigh and collect from us in time for Christmas. Furleigh […]

Recipe: Whole Baked Apple Crumble

On a cold autumn day nothing beats a lovely roast dinner finished off with a everyone’s favourite; the classic apple crumble.  Our Head Chef Ben knows a thing or two about puds and has kindly shared his recipe for this posh version of a whole baked apple encased in crumble mix.  It’s much easier than you think […]

Could you be our new Assistant Manager?

If you have high standards,  are passionate about great customer service and would like to work overlooking Britain’s best beach then we want to hear from you. We are looking for an Assistant Restaurant Manager to join our busy team. Please email your C.V. and covering letter to enquiries@branksomebeach.co.uk or contact Kate or Sean at the restaurant […]

Winter Opening Times – closing at 5pm daily

Thank you to all of our customers old and new for such a wonderful summer, we loved having you! Please note we are now on winter opening times which means 5pm close daily We are still open for breakfast, afternoon tea and lunch – as well as everything in between. Monday to Friday 10am-5pm Saturday and […]

Seafood galore this summer

This summer it’s all about seafood – fresh, local and served in the best way possible… Each week we’ll be offering a seafood special from the following menu, call ahead to find out what’s on today!  Fruits de Mer Crevettes, oysters, mussels, dressed crab & clams with shallot vinegar and homemade tartar sauce Moules Frites Mussels cooked in a white wine cream […]