Who doesn’t love the change of seasons for the new tastes and dishes it brings? Our chefs have come up trumps with our new winter menu still using as much locally sourced fresh produce as possible. Of course our famous seaside classic, Fish and Chips, is here to stay but we’ve introduced some fabulous new dishes to tempt you in. What that means is more delicious fresh fish dishes, a meltingly slow braised pork belly with crackling and Middle Eastern style vegetarian burger.
Not to forget pudding, we’ve added a treacle tart with sea salt clotted cream. Swoon!
Here’s a quick peek of what’s new…
Red wine poached pear
With walnut pesto, Dorset Blue Vinny and celery salad
Served warm with honey roasted fig and pine nut salad
Pan fried fillets of Sea Bass
Marinated vegetable linguine and a basil pesto
Pan roasted fillet of Sea Trout
With roasted winter vegetables and herb oilPan roasted fillet of Hake
With a warm pancetta, roasted red onion and mixed bean salad, honey and mustard dressing
Crisp parmesan crusted chicken breast with buttered mashed potato, wilted kale, sautéed New Forest wild mushrooms and a Dijon cream sauce
Slow braised, glazed with pomegranate molasses and served with an apple and celeriac slaw, herbed new potatoes and crackling
Chickpea Kofta and Halloumi Burger
Chickpea kofta, grilled halloumi cheese, artichoke heart, mint yogurt and hand cut chips
with sea salt clotted cream and vanilla sauce
Warm double chocolate brownie
with chocolate sauce and vanilla ice cream
We hope to see you beachside very soon!
To book your table call us on 01202 767235
The Branksome Beach Team