Our new Autumn-Winter Menu is here

As if you needed an excuse to pop down and dine with us by the sea….our delicious new Autumn/Winter menu is here!

Featuring comforting and decadent additions including Pan Roasted Venison Sausages with Puy lentils and a Dijon mustard cream sauce;  Smoked Haddock topped with cheese and mustard gratin, with crushed new potatoes, poached egg and wilted spinach and Confit Duck Leg with winter vegetable salad of celeriac , beetroot, fennel, red onion and mixed leaves.  

We know you’ll be spoilt for choice but make sure you leave room for dessert – will it be the Spiced Apple Spiced Crème brûlée with a cinnamon waffle or the Rich Chocolate Nemesis served with a vanilla crème fraiche ?

View the Autumn Winter menus in full