Join us 11th November for a special supper celebrating The Best of Dorset

“Best of Dorset”  Supper 
Saturday 11th November 

Join us this November for an exclusive evening of our county’s finest food & drink in association with Conker Spirit. Head Chef Ben has created a superb 3 or 4 course menu to delight the tastebuds and there will be live acoustic music to keep us entertained as we eat.
Tickets for this special event can be purchases in advance at £39 and include a welcome cocktail and 3 courses.

Dorset’s best gin Conker will available for aromatic G&T’s and heir new Cold Brew Coffee liqueur features in the  evening’s dessert

“Best of Dorset” Supper
Saturday 11th November

Choose from 7.30pm or 8.30pm sitting

Menu £39 per person

Welcome drink
 a delicious seasonal cocktail aperitif designed to compliment the menu

STARTERS – to be pre-ordered

Fresh Poole Bay oysters with Dorset cider vinegar and fresh ginger
Twice baked Dorset Blue Vinney soufflé, candied walnuts and Blue Vinney dressing

MAINS – to be pre-ordered

Braised belly of pork in Orchard Dorset cider broth with mint, broad beans,
new potatoes and crayfish tails
Whole roast mackerel, horseradish and beetroot puree, roasted beetroot andpotato fondant


Optional course ( £10 )

Selection of local cheeses
Dorset Blue Vinney,
Cranborne Old Harry Mature Cheddar
New Forest Rosary goat’s cheese
Dorset White Brie from Cranborne
Homemade tomato chutney with celery, apple and walnuts


Whole baked apple crumble
with blackberry compote and custard
Purbeck vanilla ice cream with Conker’s coffee liqueur and homemade biscotti

or call 01202 767235

Please pre-order your starter & main, you will be asked at the time of booking

The Branksome Beach Team

Lunch Offer: 2 courses for £14.95

Join us  in the week for lunch with a view and get two courses for just £14.95.  Choose from a varied and changing set menu that shows off seasonal local produce.

Available Monday to Friday until further notice

Now booking Christmas party nights!

Christmas Party Nights 2017

Celebrate Christmas by the sea at Branksome Beach
Friday 1st, 8th and 15th of December 

£30 per person

3 course dinner with coffee, disco and FREE car parking

We can host both large and intimate groups with the option of exclusive hire
– alternative dates available

To book please get in touch
01202 767235

Christmas Menu 2017


Warm goat’s cheese on a crostini with celery, watercress, mulled poach pear and candied walnuts

Shredded confit duck, honey roasted fig, spring onion, mizuna and a sesame and soya dressing

Potted prawns with curried butter and soda bread

Parsnip and honey soup


Traditional turkey with all the trimmings

Braised blade of beef with roast garlic mash potato, baby onions, pancetta, kale and a whisky jus

Pan-fried fillet of salmon, caper and dill crushed new potatoes, braised leeks and a beurre blanc

Roast butternut squash and pumpkin risotto with spinach, sage crème fraiche and toasted pine nuts


Warm chocolate and orange brownie with an orange marmalade and vanilla ice cream

Winterberry cheesecake

Traditional homemade Christmas pudding with brandy butter

Tea or coffee