Valentine’s by the sea

Valentine’s Menu 2017

Four courses £34.95 per person

Includes a glass of fizz on arrival

Starters

Jerusalem artichoke Soup with a walnut and Parmesan dumpling

Lightly smoked salmon scotch egg, dark rye crumb, horseradish mayonnaise

Carpaccio of beef, pickled carrots, roasted baby beetroot and a Salsa Verde

Mains

6oz West Country sirloin steak, garlic mashed potato,
New Forest wild mushrooms, roasted baby onions, wilted kale and a red wine jus

Pan-fried fillet of black bream, roasted fennel, red onion and cherry vine tomatoes
with a clam, tarragon and tomato sauce

Beetroot and ricotta ravioli, toasted pine nuts, beetroot purée,
sage butter and a rocket and Parmesan salad

Dessert

Sharing Platter for Two:

Chocolate brownie, fresh strawberries, home made marshmallows and peanut brittle with a hot chocolate sauce

Coffee & chocolate truffles