Archive for year: 2017
To get you feeling the Christmas spirit we’ve created a limited edition Festive Afternoon Tea for two complete with mince pies, turkey sandwiches with home-made winter chutneys and yep you’ve guessed it, delicious mulled wine. Available 2.30pm-5pm daily, priced at £25
What’s more you can take our jars of homemade condiments home with you. Perfect for gifts, or just for scoffing, choose from Piccalilli, Red Onion Marmalade and Minced Meat. All priced at £5.95 each (available while stocks last)
As if you needed an excuse to pop down and dine with us by the sea….our delicious new Autumn/Winter menu is here!
Featuring comforting and decadent additions including Pan Roasted Venison Sausages with Puy lentils and a Dijon mustard cream sauce; Smoked Haddock topped with cheese and mustard gratin, with crushed new potatoes, poached egg and wilted spinach and Confit Duck Leg with winter vegetable salad of celeriac , beetroot, fennel, red onion and mixed leaves.
We know you’ll be spoilt for choice but make sure you leave room for dessert – will it be the Spiced Apple Spiced Crème brûlée with a cinnamon waffle or the Rich Chocolate Nemesis served with a vanilla crème fraiche ?
Please note we are now on autumn & winter opening times which means 5pm close daily
We are still open for breakfast, afternoon tea and lunch – as well as everything in between.
Monday to Friday 10am-5pm
Saturday and Sunday 9.30am-5pm
Celebrate Christmas by the sea at Branksome Beach
Friday 1st, 8th and 15th of December
£30 per person
3 course dinner with coffee, disco and FREE car parking
We can host both large and intimate groups with the option of exclusive hire
– alternative dates available
To book please get in touch firstname.lastname@example.org
Christmas Menu 2017
Warm goat’s cheese on a crostini with celery, watercress, mulled poach pear and candied walnuts
Shredded confit duck, honey roasted fig, spring onion, mizuna and a sesame and soya dressing
Potted prawns with curried butter and soda bread
Parsnip and honey soup
Traditional turkey with all the trimmings
Braised blade of beef with roast garlic mash potato, baby onions, pancetta, kale and a whisky jus
Pan-fried fillet of salmon, caper and dill crushed new potatoes, braised leeks and a beurre blanc
Roast butternut squash and pumpkin risotto with spinach, sage crème fraiche and toasted pine nuts
Warm chocolate and orange brownie with an orange marmalade and vanilla ice cream
Traditional homemade Christmas pudding with brandy butter
Tea or coffee
Join us for an exclusive evening of our county’s finest food & wine to celebrate the best of Dorset seafood. Head chef Ben has created a superb 3 or 4 course menu and there will be live acoustic entertainment.
DORSET SEAFOOD SUPPER
Saturday 9th September
Menu £39 per person
7.30pm – Welcome Drink
Quintessentially English Garden Cocktail
Gin, Elderflower liqueur, cloudy apple juice, lime juice and cucumber
8pm – Dinner
Lyme Bay scallops, pan seared in harissa spices with a minted pea hummus
Whole roasted Poole Bay plaice with Mudeford crab croquettes,
chargrilled tenderstem broccoli and a lemon, dill and fresh Dorset clam beurre noisette
Optional course ( £10 ) Selection of local cheeses
Dorset Blue Vinney,
Cranborne Old Harry Mature Cheddar
New Forest Rosary goat’s cheese
Dorset White Brie from Cranborne
Homemade tomato chutney with celery, apple and walnuts
Dorset honey and puff candy parfait with Chococo chocolate sauce and pistachio praline
Branksome Beach cheesecake with New Forest strawberry compote, fresh strawberries
& a homemade shortbread biscuit
Please note: tickets for this event are advance purchase only and include a welcome cocktail and 3 courses. Price includes £10 non-refundable deposit, remaining balance refundable up to 7 days prior to event date.
BUY TICKETS ONLINE NOW or call us on 01202 767235
You may have noticed that our Terrace Bar has been closed for refurbishment – well it’s now open for business with a fresh and airy new look, more seating and a fantastic seafood counter. As well as homemade cakes and freshly brewed coffees you can now choose from a range of delicious fresh fish dishes, daily specials & deep filled sandwiches!
Pickled Herring, fennel and orange
Hot smoked salmon, pickled cucumber and wasabi mayo
Sourdough crab sandwich with a lemon mayo
3 West Country beef sliders
Smoked Salmon with rye bread and lemon
Garlic prawns, whole crab & whole lobster ( seasonal)
Snack Board – Anchovies, Olives and Salted Almonds
Selection of bread
Hummus and bread
Terrace Bar – open daily until 5pm
No booking necessary
We’re open 10am-10pm, 7 days a week
Monkfish Scampi is back on the menu !
From this Thursday 25th May our late evenings start (10pm finish daily) and our new
Summer Menus become available. You’ll be delighted to see some familiar favourites and be introduced to some fresh ones, including some scrumptious new desserts. Here’s a flavour of what’s on offer:
Monkfish Scampi with citrus mayo & fries
Fresh fillet of hake with crab croquettas, confit fennel, roast cherry tomatoes and Romesco sauce
Hot Smoked Salmon with wasabi mayo and dressed peas, beans and baby shoots
Soft Goat’s Cheese Salad with fresh figs and shaved beetroot
Parma Ham and Salted Watermelon with a rocket and balsamic dressing
Banana and butterscotch crème brulee
Dark chocolate and pistachio brownie with pistachio praline and salted caramel ice cream
Carpaccio of pineapple with chilli mint sugar and vanilla ice cream
We’re sure you agree these sound delicious and we look forward to welcoming you soon.
Booking recommended especially on sunny days and at weekends!
The Branksome Beach Team
Happy Easter to all of our customers! We’re now open until 10pm both in the restaurant and the Terrace Bar from Thursday through until Saturday. Come and dine with us for dinner or sit outside on the terrace and watch the sunset over the shoreline.
Booking definitely recommended!
Call the team to reserve your table
Interesting linksHere are some interesting links for you! Enjoy your stay :)
Tel: 01202 767235