Introducing evening specials menus

In addition to our fabulous new summer menu the chefs at Branksome Beach will be busy creating specials for our evening dining service. Each Thursday we will be bringing you a different weekly menu, featuring seasonal fish and seafood as the stars of the show; from mussels and lobster to whole fish and tiger prawns.

Don’t forget to book as we fill up quickly during July & August!

Sample Menu

Starters 

Mackerel Paté
Fennel and tomato chutney and rustic bread
7

Parma Ham & Honey Glazed Fig
Rocket salad and balsamic reduction
7

Main Course

Moules Frites
Cornish mussels cooked in a white wine cream sauce with fries
15

Bouillabaisse
Cod, tiger prawn, clams and mussels cooked in a tomato fish stew
17

Dessert

Gooseberry Crumble
Served with lavender Créme Anglaise
7

Lightly Poached Strawberries in Lime Syrup
Served with lemon sorbet
7